Lighter and darker varieties of agave nectar are made from the same plants. Agave nectar is a plant-based food that is a. It is sweeter than sugar and most similar to honey. It can be used as a substitute for sugar, simple syrup, honey, and molasses to sweeten a variety of beverages, including cocktails, coffee, and tea. This plant is even considered a prebiotic. Please don’t include the agave nectar when it comes to good fiber content. Agave is rich in fiber which makes it a good food option to improve your digestive system’s health.
Its easily dissolvable consistency makes this an ideal sweetener for. Agave nectar, or agave syrup, is a natural sweetener commonly used in food and drinks. Here is my list of the health benefits of agave or agave nectar.
To make the agave nectar, the sap is extracted from the pina, filtered, and heated at a low temperature, which breaks down the carbohydrates into sugars. We source products from pristine regions around the world and choose only agave that tests highest for purity. Central Market Organic Light Agave Nectar has a deliciously sweet, syrupy flavor. When harvested, the pina resembles a giant pineapple and can weigh in at 50 to 150 pounds. When the agave has grown to 7-10 years old, the leaves of the plant are cut off, revealing the core of the plant (called the “pina”). Though there are other species used to produce agave nectars, such as the Maguey Agave, the premium nectars are produced from 100% Weber Blue Agave.Īll of the IMAG products are made from hand-harvested certified organic premium 100% Weber Blue Agave and is organically grown and sustainably farmed and contains no chemicals, enzymes, or additives. Due to the Blue Agave’s high carbohydrate content (which results in a high percentage of fructose in the final nectar), Blue Agave is the preferred species for producing nectar. Where does Agave Nectar come from?Īgaves come in many sizes and colours - well over 100 species. IMAG agave syrup is pure and does not contain sugars from any other plant or source.ģ-year shelf life from manufacture date. Due to its low glycemic index of 17.7, it is an ideal substitute for sugar and honey. IMAG Agave Syrup is a natural sweetener that is made by the controlled hydrolysis of the core of the Blue Weber Agave variety and has a wide range of applications. Agave nectar is not made from the sap of the yucca or agave plant but from the starch of the giant pineapple-like, root bulb.
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